Wooden molds are a symbol of the traditional confectionery making in Sanuki. (The wooden mold is itself a traditional craft in which the craftsman carves forms showing the seasons and nature of Japan). The wooden mold is a vital part of the confectionery tradition that was developed in the Edo period, giving it a history of more than 200 years. Currently there is just one craftsman producing wooden molds in Shikoku, Mr Yoshihiro Ichihara. Mamehana is a place where you can experience using the wooden mold to make Japanese confectioneries, delicately pressing the Wasanbon into the molds. Detailed explanation is provided, so you can feel confident about your experience, enjoying the process of making Wasanbon and Nerikiri.