This restaurant is located on a site where you can take in the beautiful views of Gokenzan to the east and Yashima to the west. The building is registered as a tangible cultural heritage, with a lovely traditional garden. There is tatami seating where you can look out over the garden as you eat. Choose this udon restaurant for a thoroughly Japanese dining experience. The carefully rolled and cut noodles are taken out of the water at exactly the right moment, producing the ideal texture, flavor and fragrance. These noodles go perfectly with a stronger, more intense dipping sauce.