Located in the western part of Takamatsu, this restaurant serves udon and Kaiseki (classical course Japanese food), and is frequently visited by group tours from Korea and Taiwan. The seasonal Kaiseki course is combined with udon to make a Kagawa menu. The udon-suki, which is a hot pot combined with udon, is very popular as well, especially with groups coming for a party. The restaurant’s special ‘wari-ko’, is a 5-level set of stacked bowls into which a portion of udon is divided. You can take your time as you enjoy your udon.