Griddle-fried oysters in the winter, fish dishes in the summer
‣ You can eat your oysters in any style for the allocated 120 minutes, so feel free to try them all.
‣ In the summer season, the popular dish is the ‘Kaisen-don’ – fresh fish from the Seto Inland Sea on a bed of rice with sauce. With advance reservations you can have the special conger pike or a full course of fish dishes.
An experience you won`t find anywhere else…
○ You can eat your oysters in any style
Price | ¥3,500 / Adult ¥1,700 / Child |
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Duration | 2 Hour(s) |
Period | November - March |
Preventing the Spread of COVID-19
Access Information
Train | ●JR Shido Station Approx. 30 minutes from JR Takamatsu Station on the Kotoku Line. Approx. 6 minute walk from JR Shido Station. |
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Car | ●Shido IC Approx. 10 minutes from Shio IC by car. |
Air | ●Takamatsu Airport Approx. 90 minutes from Takamatsu Airport by car. |
Place
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