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Basic Information
| Open hours | 09:00 am - 04:00 pm |
|---|---|
| Closed regularly | Irregular holiday |
| Admission Fee | Adult : 500JPY ｜ Child : 250JPY |
| Parking lot | Cars : Yes ｜ Buses : Yes |
| Free Wi-Fi | No |
| Toilet | Yes |
| Recommended season | Spring / Summer / Autumn / Winter |
An experience you won`t find anywhere else.
Pass through the Okoga Tunnel (Big Barrel Tunnel), and you will find yourself in a room with a display of traditional tools used. This display will familiarize you with soy sauce, especially through the ‘bojimeshiki-assakuki’(used for pressing the soy sauce) and the ‘koji-muro’(yeast room).
Introducing the secret to traditional soy sauce making
The history of 400 years of Shodoshima soy sauce
Soy sauce soft serve
| Price | 350JPY |
| Open hours | 09:00 am - 04:00 pm |
| Closed | Irregular holiday |
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There is a long charred cedar fence that runs along the street about 150m, called 'Shouyu Gura Douri'
Photo Gallery
Access Information
| Ferry / Hi-speed Ferry |
Approx. 60 minutes from Takamatsu Harbor on the ferry bound for Tonosho Harbor. Approx. 30 minutes from Tonosho Harbor by car.. |
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Place
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