Step into a historic merchant’s residence and discover Hiketa’s heritage, food, and craftsmanship.

Sanshu Izutsu House occupies the former Izutsuya residence of the Sano family, merchants who brewed soy sauce and sake from the Edo period. Explore the historic buildings, relax at the café, and experience local crafts.

Three highlights of Sanshu Izutsu House

1. 1. Explore a historic merchant’s residenceLearn about the commerce and everyday life of old Hiketa in the former Izutsuya residence.
2. 2. Discover local craftsmanshipTry crafts unique to Higashikagawa, including wasanbon sugar molding and glove-making activities.
3. 3. Enjoy Hiketa’s food and old streetsStop at the café and take a leisurely walk through Hiketa’s atmospheric historic townscape.

Official information and directions

Check the official websiteGet directions on Google Maps

Quick access guide

*Check the official website in advance for the current availability of activities such as wasanbon sugar molding.

Nearby attractions

• ・Historic streets of HiketaStreets lined with soy sauce breweries and merchant houses preserve traces of Hiketa’s history as a prosperous port town. After touring the main house and garden at Sanshu Izutsu House, explore the lanes and compare the architectural details and historic town layout.
• ・Salt Lake HiketaAt Ado Pond, where seawater and tidal currents are used, visitors can learn about Hiketa as the birthplace of yellowtail aquaculture and enjoy displays and encounters with fish. Continue from the historic merchant-house district to the waterfront and discover Hiketa’s industries from another perspective.
• ・Hiketa Yellowtail and Local FlavorsTaste winter yellowtail from Hiketa together with Seto Inland Sea seafood and dishes featuring locally made soy sauce. Check seasonal availability and restaurant opening information, then complement your visit to the residence and historic streets with the region’s food culture.