Sit around the noodle pot under a traditional thatched ancient Japanese roof
‣ The freshly boiled noodles are springy and firm.
‣ The broth is a traditional secret recipe that uses only the finest ingredients, and you can serve it up to your liking directly from the special ‘tokkuri’ container (which is usually used for holding sake).Grate your own ginger and add to the udon for fragrance that completes this special experience.
An experience you won`t find anywhere else…
○ The ‘family udon’ is the famous dish
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|Train||●Kotoden Yashima Station
5 minutes from Kotoden Takamatsu Chikko Station on the Kotohira Line.
5 minute walk from Kotoden Kawaramachi Station.
●JR Yashima Station
Approx. 15 minutes from JR Takamatsu Station on the Kotoku Line.
10 minute walk from JR Yashima Station.
|Car||●Takamatsu Center IC
Approx. 10 minutes from Takamatsu Center IC by car.
Approx. 40 minutes from Takamatsu Airport by car.