Shikoku Information

Area：

  • Kagawa

Category：

  • Shikoku Gourmet

Zaigo Udon Honke Waraya

Zaigo Udon Honke Waraya

Gather around the signature family udon in a thatched farmhouse.

At the foot of Yashima near the entrance to Shikoku Mura Museum, Honke Waraya serves Sanuki udon in a relocated thatched farmhouse. Share its signature Family Udon from a large wooden tub and experience Kagawa’s food culture together.

Three Ways to Enjoy Honke Waraya

  1. 1. The charm of a thatched farmhouseThe relocated historic house evokes the atmosphere of old Sanuki.
  2. 2. Signature Family UdonShare freshly cooked kama-age udon from a large tub with family and friends.
  3. 3. Easy to combine with Yashima sightseeingClose to Shikoku Mura Museum and Yashima, it is a convenient meal stop during sightseeing.

Official Information & Access

Visit the Official Website Get Directions on Google Maps

Access at a Glance

By Car

About 15 minutes from Takamatsu-Chuo IC.
About 20 minutes from Shido IC.

By Public Transportation

About 5 minutes on foot from Kotoden Yashima Station.
About 10 minutes on foot from JR Yashima Station.

Explore Nearby

  • ・Shikoku Mura MuseumAn open-air museum of relocated traditional houses from across Shikoku, about 1 minute away on foot.
  • ・YashimaA lava plateau with sweeping views of the Seto Inland Sea, about 5 minutes by car to the summit.
  • ・Yakuriji TempleTemple No. 85 of the Shikoku 88-Temple Pilgrimage on the slope of Mt. Goken, about 16 minutes away by car.

*Please check each facility’s official information for current opening conditions and transportation updates before visiting.

Details

Area Kagawa prefecture
Address 91 Yashima Nakamachi, Takamatsu, 761-0112 Kagawa
TEL +81-87-843-3115
FAX +81-87-843-3178
E-mail info@waraya-store.jp

Basic Information

Open hours 09:30 am - 06:00 pm
Closed regularly Open all year round
Parking lot Cars : Yes ｜ Buses : Yes
Free Wi-Fi No
Toilet Yes
Budget About ¥630–¥2,500
Payment Methods -
Number of Seats 160 seats
Private Room -
Recommended Season Spring / Summer / Autumn / Winter

An experience you won`t find anywhere else.

The broth is a traditional secret recipe that uses only the finest ingredients, and you can serve it up to your liking directly from the special ‘tokkuri’ container (which is usually used for holding sake).Grate your own ginger and add to the udon for fragrance that completes this special experience. The freshly boiled noodles are springy and firm.

Shikoku Mura Museum

Explore traditional houses and designated cultural properties relocated from across Shikoku, and experience the region’s historic lifestyles and architecture.

Admission Adults: ¥1,600 ｜ Children: Free
Open hours 09:30 - 17:00
Closed regularly Tuesdays

View Shikoku Mura Museum details

 

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